Pan fried potatoes slices

  • pan fried potatoes slices Instructions. The potato slices that are laying directly on the cookie sheet will be crispier. Season the potato slices with salt and pepper to taste. Sprinkle with salt. For seasoning, I add… pepper, salt, minced garlic, onion powder, and garlic powder. Dice the potatoes. Potatoes are the ultimate comfort food. Do not allow them to brown. Use waxy potatoes for best results. No need to peel if Jan 19, 2020 · (Some links in this post are affiliate links. May 02, 2018 · 6 Tablespoons olive oil 6 medium red potatoes (cut into half-inch chunks) 1 1/2 teaspoons dried parsley flakes 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon paprika Breakfast, Lunch or Dinner, Supper – any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain! Literally quarter the potatoes, throw them in a pan, add salt, pepper and fry them up to a golden brown on the outside, creamy on the inside! Jan 10, 2021 · Kevin Bergsma Special Events Professional + Dance Artist Menu. Add the water, turn down heat to low and cover. If you use larger potatoes, you will obviously get more slices. Add the oil to a frying pan and heat. Cut shallots and onions into fine slices. Turn potatoes; cook, uncovered, 10 minutes, turning occasionally to brown. Jan 24, 2011 · There are 160 calories in 1 serving of Pan-fried Potatoes (1 c raw potatoes fried in 1 tsp oil). Remove them from the water and let them air dry on paper Jan 10, 2021 · Kevin Bergsma Special Events Professional + Dance Artist Menu. Aug 21, 2014 · 5 medium Russet potatoes ½ cup vegetable oil Salt and pepper to taste. Layer half of the potatoes in the pan. Sep 20, 2018 · Remove potatoes from the water, pat completely dry, add them along with butter and olive oil to the pan. If you insist on using sliced potatoes, make the slices at least a 1/2-inch thick and do not stir them until the bottoms have turned a medium brown. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Which kind of fish would you like in the recipe? Bake for 25 to 30 minutes, flipping half way through baking. Sep 02, 2015 · Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Place in a single layer on a baking sheet. frying oil. Remove to a paper towel to drain. Sprinkle with the rosemary and flaky salt, then serve. Add diced potatoes. Use a couple more paper towels to get the water off of the top too. First, prep your ingredients: peel and cut the potatoes into small cubes, de-seed and mince the jalapeño, slice the red onion, and dice the chives. 3 ) Use a couple more paper towels to get the water off of the top too. Tools You’ll Need: Nonstick Skillet / Pan Turner. Seal the container and shake vigoourlsy to coat them evenly – then off you go. Feb 22, 2020 · Put the potatoes and onions in the pan and LEAVE THEM ALONE. I used my quiche pan. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. Cover and chill at least 2 hours, or until ready to serve. Fried Potatoes Ingredients olive oil cooking spray 1 (20-ounce) package homestyle sliced potatoes 1/4 teaspoon salt 1/8 teaspoon pepper 1 lemon (for juice, rinsed) Steps 1. just potatoes and butter. Ingredients 2 sweet potatoes (about 4 cups sliced) 1 medium onion 4 tablespoons vegetable oil (or bacon drippings, or a combination) 1 teaspoon salt, or to taste 1/8 teaspoon pepper May 05, 2016 · The key to really crisp potatoes it so slice them quite thin, and of course have the fat quite hot. Nov 23, 2020 · Pan-Fried Potatoes With Brussels Sprouts, Bacon, and Lemon Aioli. 1/3 c granulated sugar. (I usually peel and cut the potatoes while the mushrooms are cooking). Home; About; Contacts; Location; FAQ Oct 17, 2019 · To reheat in a pan: spray your pan lightly with olive oil. Oil: Use a high temperature oil for frying like sunflower, canola or avocado. Salt and Pepper: For seasoning. ’ consider the last time you had French fries when you were eating out somewhere. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. Pat and blot Slice the potatoes into 0. Jul 20, 2015 · How to Make Crispy Pan Fried Potatoes What you need: 2 lbs potatoes, peeled and cubed. If you think, ‘Oh my – fried potatoes are to fattening for me. Be sure to scroll down for the full recipe! Boil the potatoes until fork tender. 6571. Cut the potatoes into 1/2 cm slices and then into 1/2 cm chips. Anselm’s Pan-Fried Mashed Potatoes. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Jan 06, 2010 · In a large bowl, drizzle olive oil over the potatoes. Heat the oil in a very large non-stick pan or a cast iron skillet (about 30 cm/ 12 inch diameter). As they cook, season with salt and black pepper. Boil the potatoes in a large pot of salted water until tender, then drain. In a large skillet over medium-high heat, heat oils. 1 tsp Himalayan salt. May 29, 2019 · Skillet Fried Potatoes. Add potatoes; coat top of potatoes with cooking spray. 1/2 tsp garlic powder. Slice onion in small pieces. Chop the potatoes into small cubes about 2cm in diameter. How to Make Pan Fried Breakfast Potatoes There are mornings in my house when I love to splurge on all the fixings for breakfast, my Pan Fried Breakfast Potatoes with Dill has it all: freshness and heartiness. If they are too thick, they won't cook through and crisp in the cooking time I give here. Fry for about 5 min. Next, fry them in small batches at 572°F (300°C) to cook evenly Peel onion, slice it in short stripes and add to the skillet, fry until transparent, continue to stir: Pan Fried Potatoes with Onion and Bacon: Step 3 While onions are cooking, peel potatoes, pat them dry with paper towel and slice them into thick stripes; once onions are ready, add potatoes: Pan Fried Potatoes with Onion and Bacon: Step 4 Aug 24, 2015 · pan-fried potatoes-This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! There is nothing better than a simple dinner during the busy weeknights. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Coat in cornstarch. Add potatoes, onion, garlic, pepper. Nov 14, 2014 · In a large skillet heat a few drizzles of olive oil. They taste amazing alongside a loaded omelet or piled high next to steak. This Skillet Fried Potato Hash is what breakfast dreams are made of! Serve with a mixed green salad, if desired. Add 2 tablespoon olive oil, once hot add onions, saute until translucent, 3 minutes. Ingredients; 6 medium gold potatoes 4 slices of bacon 1 medium onion salt and pepper to taste 3 cloves garlic 1/2 tsp smoked paprika fresh parsley Place sliced potatoes on a baking pan lined with paper towels to remove water. Mix the potatoes around until they are all coated. Preheat a fan oven to 200 deg C. Dec 09, 2020 · Place potatoes in a large bowl. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through. Continue to add in the bacon slices and cook Nov 06, 2012 · Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat. pinch of parsley to garnish. Bring to a boil and boil for 2 minutes. Jan 29, 2020 · Start by thinly slicing 1 whole large onion and adding it to a large skillet You will cook the onions for a few minutes before adding the potates Remove the skin off of the potatoes and slice them thinly. Add the potato cubes to a saucepan, along with about 1. Place heat on medium. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Put the drained potatoes into an oven proof dish. In a large skillet, heat butter and oil over medium heat until hot but not smoking. 2 pounds potatoes, peeled and sliced 1/4-inch thick. The boiling time can vary depending on the size of your sweet potatoes. This method uses the oven instead of Feb 06, 2019 · Use cubed potatoes rather than sliced. We need thick slices to fry them or it will get messy. Heat the butter or olive oil in a saute pan over medium high heat, and add the herbs. Melt the butter and oil, put your potatoes in. Over high heat, add the minced garlic and cook for about a minute, then add the sliced potatoes and toss in the pan. Fortunately, fingerling potatoes take a much shorter time to cook as they are smaller and more Feb 12, 2018 · Directions Bring a pot of salted water to a boil. In another pan/pot transfer the sliced fried potatoes. Add the asparagus, onion and sun-dried tomatoes to the pan. Stir. 386. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes. My mom never added any onions to hers . From there, add to a container, season with salt and pour over two tablespoons canola oil. season with chopped pepper, onion, salt, Serve and enjoy. Bintje potatoes, peeled (at Greenmarket’s Mountain Sweet Berry Farm stand) Cut the potatoes into even pieces or slices, and rinse under Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. Add potatoes and season Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, DIRECTIONS Put the butter in a pan (I use a stick free, the butter is for taste) and melt. My sons like them soft and not colored. Oct 05, 2019 · The potatoes are sliced thin, and the skins add nice color. Slice potatoes into coins about ¼” thick. Pan-fry while stirring constantly on high heat for 3 min or until golden brown. Click the link below if you want to donate to PBJ!https://www. Heat a skillet over medium heat and add the coconut oil. Mixed melted butter and brown sugar and spread over potatoes, stirring around. Spread the potatoes on the pan you cooked the bacon on, pop in the oven at 400 degrees and let roast for 25 minutes. Mar 19, 2015 · Arrange the potatoes in the pan: Turn the oven to 425°F. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes Sep 18, 2019 · Instructions In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Continue to fry the remaining potatoes in the same way. Season with salt and pepper. Serves 2-4. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. 3 tbsp chubritsa. Oct 21, 2019 · In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper. ) Jan 25, 2011 · If you leave the lid on the skillet all the time, the potatoes will be more likely to stick. With the pan covered, fry for about 20 minutes and stir occasionally. Jan 19, 2012 · St. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. You're first asked to boil the potatoes then chop and fry them. Feb 26, 2020 · Directions Slice potatoes into coins about ¼” thick. 2 1/2 lbs. Skillet fried potatoes are the perfect way to cook up potatoes. Heat olive oil in a nonstick skillet. What to serve these Sheet Pan Crispy Roasted Potatoes with: Pecan Crusted Chicken Cutlets; Rosemary Crockpot Whole Chicken; Healthy Crockpot Pulled Pork Heat the oils together in a very large non-stick frying pan. See my disclosure policy here. This is not only unnecessary, but it’s also annoying, especially if you’re feeling lazy or rushed. American brats got their start in Wisconsin. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. STEP 2: Heat the oil in a frying pan and set the stove on medium heat. Facebook; Twitter; Facebook; Twitter; Solutions. Heat a large 12-inch cast-iron pan or skillet over medium heat. Layer the slices in each cup of the muffin tin and season with salt and pepper. Jan 15, 2020 · Drain the potatoes, add them to the pan and cover with a lid. Add potatoes to the pan. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Then add the potatoes, the garlic, a little sea salt, some freshly ground black pepper and the thyme. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. What you will need: I prefer using a cast iron pan to make potatoes really crispy. Dice garlic cloves. Right before removing 6. Cut your potatoes into thick slices. Clean the pan before starting to prevent hot spots. I don’t like the smell of the deep fryer. Place potatoes in a pot and cover with water. This is great to prepare in a good Sauté Pan with tall sides like this one I’m using, or a Kazan, or good quality Dutch. Add oil and butter to the pan. Nov 02, 2018 · Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Mince garlic. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. Every state in India has its own version of the potato fry. Twice-fried slices of potato. Sliced potatoes definitely get soft way before they have browned. Continue cooking for about 4-5 minutes until the potatoes are starting to go brown and slightly crispy. Add sliced onions to pan and cook until softened, 3 to 4 minutes. These aren't German potatoes or breakfast hash browns, but a simple Russian pan fried potatoes. Set the caramelized onion and mushrooms aside. Pan fry the sweet potatoes, turning them regularly, for about 15 minutes, depending on how thick they are. Fry the potato slices for 2-3 minutes in a frying basket or a sieve. Have your grease and oil hot. Add butter and olive oil to the skillet. Bake until browned and crunchy on top. You can peel them if you prefer. Add sliced potatoes and onions, cover and fry for 5-6 minutes. Add the sherry vinegar, garlic, chilli and oregano and continue to cook the potatoes for 5 minutes more, until they are golden and crisp. Sprinkled some cinnamon on top of potatoes and baked instead of frying. Peel potatoes and cut them like you’re making French fries. Slice the cold potatoes into thin 1/8″ slices, then set aside. May 13, 2019 · Peel the potatoes and slice them in 1/4-inch slices. And if you are feeling adventurous, serve this one up with a fried egg, preferably a little runny. baking pan. com/PbjCookingShowFollow Me On Social MediaFacebook: https://goo. get your fork and tongs or slotted spoon ready (optional) Turn oven a a very low setting, so that you can leave the scallops in there while you cook other A medium potato yields 6 or 7 slices. Paleo + Whole30 Pan Fried Crispy Potatoes. Stir to combine and make sure everything is coated with oil. This is faster and saves time. 2326 Option 1 or 866. My mother would always make this recipe. These pan fried crispy potatoes are a paleo and Whole30 compliant side dish I make on the regular. Lightly brown the shallots. One part butter (flavor) to Two parts coconut oil. Serve fried potatoes with prepared buttermilk dipping sauce! Jan 22, 2020 · Simply take two or three potatoes, wash and scrub them, then slice into quarter inch rounds. So tasty and much healthier. Wipe out the skillet, pour in about 3 Tablespoons of oil, increase the heat to medium high. Fry potatoes until brown on the bottom, stir, and repeat until done. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. DANCE ARTIST; PROJECTS SPECIALIST; TWITTER FEED; THANK YOU Mar 24, 2020 · Ingredients for the best fried potatoes recipe: Russet Potatoes (you can also use Yukon Gold) Vegetable oil or Olive oil Onion; chopped or sliced (optional) Salt Pepper Optional spices include garlic powder, onion powder, chili powder, rosemary or even seasoned salt. Boil sweet potatoes for about 15 minutes or until tender. Drain, cover with cold water and drain again. She would boil potatoes, and if there were enough leftovers, she’d fry them. Add the olive oil, salt, and cracked pepper on top. Continue this process until the potatoes are fork tender and golden crisp. Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once. The secret is in the two step process. Slice onion thinly. 1 teaspoon Essence. Potato babka: Eastern Europe Cut the potatoes into 1/2 inch coins. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. 25cm) thick - about 3 slices per half. Delish editors handpick every product we feature. Salt potatoes and onions. 4 ) Add enough oil to cover the bottom of the frying pan and then pour in a drop or two more for good measure. 3. 2 tablespoons olive oil. g. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. Turn heat down to medium-low. Heat oil in frying pan. Nov 13, 2019 · Pan-fried sweet potatoes make for quick, easy and flavorful snack or side dish. Omit salt. Pinch cayenne. If you turn those too soon they will break apart. Have patience! Preheat large sauté pan on medium-high 2-3 minutes. Your choice. 1 cup sliced yellow onions. Glug with olive oil, season with salt and pepper and put in the oven for 15 minutes. Step 5. If you have a mandolin, that works great, otherwise just use a good sharp paring knife and slice very thin. ) Layer potatoes into skillet. Oct 17, 2019 · To reheat in a pan: spray your pan lightly with olive oil. Preparation. Then rinse them under a cold water tap until the water runs clear. Yield: 4-5 servings Time: 15-20 minutes Ingredients. Just cut a little chunk and put it on top. Add the sweet potato slices to the frying pan. Home; About; Contacts; Location; FAQ Preheat oven to 475 degrees. Heat 1 Tablespoon of oil in a nonstick skillet. Scour the inside cooking surface and the outside of the pan to remove any debris. Increase the temperature of the fat slightly and fry the potato slices again for about 2 minutes, until golden brown and crispy. Dec 02, 2012 · 1/2 pound fingerling potatoes (any non-starchy potato - e. Transfer the fried, golden brown colored potato pakora to a serving dish. Fry the herbs until fragrant, then add the potatoes. Carefully remove from the oil with a slotted spoon and transfer to a wire rack set over a baking sheet. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Hi, it’s Kristi in the Rada Cutlery kitchen, and this is a recipe for pan fried Russet potatoes. Place in a medium, microwave-safe bowl. Add in enough oil to generously cover the bottom. Dec 26, 2018 · Once all of the potatoes have been coated, fry in batches, a few at a time, in hot oil until golden brown and crispy on both sides, about 3 to 4 minutes. 1 Cut the cooked potatoes into 1/2-inch slices. There are two simple stages of cooking involved in the preparation of these smashed potatoes but the results are totally worth the effort. Nov 10, 2020 · Some recipes for crispy breakfast taters or pan-fried potatoes take way longer to prepare than necessary. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Today I prepare the original fried potatoes in the pan. Heat the oil in a pan over a medium heat and fry the chips for around 20 minutes until tender and golden-brown, turning frequently. Shake the pan back and forth to coat the potatoes with the oil. Not all need to be brown, but make sure they are cooked Add salt and pepper sometime during frying time, to taste. Perfect, crispy pan fried potatoes every single time. See full list on restlesschipotle. Nov 3, 2018 - Explore Donald Hayes's board "Pan fried potatoes" on Pinterest. The slices should not overlap to allow them to become crispy! You'll most likely not be able to fit all of the potatoes in the pan so you'll have to fry them in several batches. Stir to combine then let sit for 5 minutes before stirring again. Place bowl of potatoes in the microwave. Drain the potatoes, then pour onto a sheet pan and allow them to dry completely and cool slightly. A simple fresh salad is also quite lovely, and a side that I especially appreciate whenever we go out for breakfast. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Feb 12, 2008 · Serve this pan-fried ribeye next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it. Sprinkle with salt and pepper. Bring to a boil over high heat and cook until potatoes are completely tender, about 10 minutes after a boil is achieved (poke a potato with a sharp knife or cake tester to test for doneness). Slice potatoes and onions very thin. When ready to serve, cut into 1/2-inch slices. They are so simple to make though that I decided I have to make them myself from now on. See more ideas about fried potatoes, potatoes, potato recipes. You can even use a deep pie plate. May 29, 2020 · How To Make German Fried Potatoes. This is to reduce the starch in the potatoes. The fried roast potatoes are my second choice at home. Calorie breakdown: 26% fat, 66% carbs, 8% protein. Slice them into 1/8 to 1/4 thick slices. Melt margarine or butter; drizzle over potatoes. I cook my potatoes in chunky slices, but this can easily be made into a traditional homemade “hash”. Place the potatoes into a large mixing bowl. Fry the potatoes in one layer on the pan for about 10 minutes. In the meantime, cube the onions and add on top of the potatoes – don´t stir. Typically fried potatoes take about 20 minutes (until potatoes are tender) flipping at the 5-6 minute mark 2-3 times. Let the potatoes cook for several minutes and brown on one side before you attempt to turn them to prevent them from breaking up. Put 2 teaspoons of vegetable oil and the potatoes in a pan. Sep 27, 2018 · In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Sprinkle with chopped chives and season with salt and pepper. Add potatoes to the pan, STEP 1: Slice your potatoes and place them in a bowl of cold water for ten minutes. When the oil is hot, add the potatoes. In the same pan, heat more oil (approx. Drain in a colander set in the sink and let rest for 10 minutes to dry and cool slightly. Pommes soufflées: France: Twice-fried slices of potato. Dice enough sweet potatoes to cover the bottom of the skillet with a layer or two of 1/4-1/2 inch pieces. Season heavily with salt. Sprinkle with seasoning and serve hot. In a large skillet melt margarine or butter. 5 tsp salt and the garlic cloves. Partially remove cover and continue to cook until barely done - about 15 minutes. Fry potatoes – Heat a large cast iron skillet over medium heat, then add oil and butter. Many cooks put the cooked potato slices first in the deep fryer and then in the pan. I take the top off when the potatoes are soft and let them cook a little longer so that the bottom layer is crispy. Try to lay the potatoes as flat as possible on the cookie sheet rather than stacking the potatoes on top of one another. Baked Parmesan Cottage Potatoes: Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Otherwise, you’re going to be splattered with hot oil. Potato chips/crisps — thin sliced potatoes that have been peeled, vacuum-fried/deep-fried in oil and Nov 16, 2020 · Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. Add enough oil to cover the bottom of the frying pan and then pour in a drop or two more for good measure. They cook quickly and tend to be popular with kids. 1 tablespoon minced garlic. Add some or all of the following, salt, pepper, onion powder, cajun spices, garlic powder, basil, oregano, parmesan cheese, etc. Add sliced potatoes and onions, cover and fry for 10 minutes. Serve immediately. Add to combine the salt, peppers , onion and garlic power, cumin and a piece of potato sizzles when added to the drain and serve immediately. Rinse thoroughly and dry. May 3, 2020 - Explore Richard J's board "Pan fried potatoes" on Pinterest. 1/2 teaspoon salt. You’re first instructed to parboil the potatoes, then slice them up and fry them. Fry very slowly until they are pale and golden. of the oil in a large (11- to 12-inch) skillet, preferably cast iron, over medium-high heat. dash of cinnamon powder. 1 tsp freshly ground black pepper. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. This recipe is grain, gluten and those with dairy intolerances or who are on This deliciously simple Pan Fried Breakfast Potatoes with Dill recipe is made from scratch and ready in 20 minutes. How to cook Potatoes and Onions on the stove Boiled potatoes longer (10 minutes). Place cubed potatoes in a medium pan, cover them by 1 Slice the potatoes into thin slices of 1/16-inch-thick. (If you have one, use a mandoline ($40, Bed Bath & Beyond)) or vegetable slicer to quickly and evenly cut the fried potato slices. Bake at 450° for 20-25 minutes or until golden brown, turning once. Oct 25, 2013 · Calories in Pan Fried Potatoes based on the calories, fat, protein, carbs and other nutrition information submitted for Pan Fried Potatoes. Mar 05, 2014 · This is how I normally made pan-fried potatoes without the mushrooms. Heat for 4-5 minutes, until potatoes are crisp on the outside, stirring occasionally. Rinse the fish in cold water, then coat each one in the flour, patting Nov 30, 2020 · Slice them into very thin slices (preferably with a mandoline). (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. Oct 06, 2017 · Slice potatoes to desired thinness. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. May 29, 2007 · Pan-fried potatoes, Marathi style, is a dish made with pantry staples- onions, potatoes, and a few everyday spices- cooked to golden brown perfection. Lower the heat to medium-low, cover the pan and continue cooking the potatoes for another 15 or 20 minutes until the potatoes are tender and soft and not dark and crispy. Parboil the sliced potatoes for 10 minutes and drain. DANCE ARTIST; PROJECTS SPECIALIST; TWITTER FEED; THANK YOU pan fried potatoes slices russet. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Dec 19, 2020 · I put two tablespoons of butter on the griddle to melt and then started cutting the raw peeled potatoes up into thin slices and putting them onto the griddle. Nov 13, 2017 · Chunky pan-fried potatoes with smoked salmon. Add the sweet potato cubes and fry 3-4 minutes. DANCE ARTIST; PROJECTS SPECIALIST; TWITTER FEED; THANK YOU pan fried potatoes slices russet × Home; Water Inlet Hose For Portable Washing Machine, Tanning In Asl, Southern Fried Potatoes And Sausage, Silverado Overland Parts, 28 Bathroom Vanity, Stair Tread Jig Home Depot, Recipe Cost Calculator, May 11, 2020 · There are 243 calories in 1 cup of Fried Potatoes. Oct 11, 2020 · Space the slices 1/8-inch to 1/4-inch apart. Mar 20, 2020 · Wait until the bottom side of the potato slices are cooked and in golden brown color. pan fried potatoes slices russet. Heat oil in a large nonstick skillet over medium-high until shimmering. Jan 01, 2021 · Pan Fried Potatoes with Meat Valentina's Corner pepper, garlic clove, onion, carrot, meat, salt, oil, salt, cilantro and 2 more Fried Potatoes! sweet tea and cornbread Jul 07, 2016 · Try my Whole30 Potato Avocado “Toast” or Sweet Potato Fritters with Fried Eggs! The Recipe: Crispy One Pan Potatoes with Eggs. Give the potatoes to the pan and cook on medium heat, stirring often, until golden on all sides. Integrated Product Library; Sales Management Jul 17, 2017 · Cut potatoes into 1/4-in. These potatoes are the ideal side for breakfast, brunch, or dinner. Oct 10, 2020 · Start by peeling potatoes. You will also need flour, salt, eggs and milk to make the batter. This allows them to crispy up as you cook them, don't waste your time boiling potatoes. Wash the potatoes and cut them into 1 cm (½ inch) thick slices. place the lined dish in reach to place cooked ones in. In a shallow pan (about 22cm diameter) met the butter with the oil and add the onions. Peel and dice the sweet potato into bit size pieces, about 1/2" cubes. Oct 24, 2016 · Places the slices in a large mixing bowl, and add cheese, butter, and spices. Cut into thin slices. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Melt butter in a 10- inch skillet over medium heat. Fry the potatoes until they are golden brown. Add a layer of potatoes and a layer of onions and peppers. Serves 4. Place the potatoes in a saucepan with salted cold water and over medium heat bring the pan to the boil. Add them as a side to steak and garlic mushrooms, throw them down with scrambled eggs in the morning, or pair with a simple grilled chicken breast and BBQ sauce. Jan 05, 2020 · Peel the potatoes and slice them into fairly thin pieces, as shown in the photo above. 1 tsp paprika. Serve with salt, or, if Aug 02, 2019 · 2 ) Place sliced potatoes on a baking pan lined with paper towels to remove water. A lot of pan fried potatoes (or crispy breakfast taters) take Serve either just with a green salad or as a side dish. Combine all of the finely chopped herbs in a small bowl. Remove and In a tin foil pan, or spray some oil on a pan. A slicing blade to the food processor also does a good job. finn, yukon - would work) 2 tablespoons olive oil 1 tablespoon fresh thyme leaves, minced kosher salt fresh cracked black pepper Directions: Holding the potato sideways, with a sharp chef's knife carefully slice the potato evenly into very thin chips. The Marathi term for pan-frying is paratne , and potato translates as batata , hence the Marathi name for this dish is paratlele batate . Peel onion, slice it in short stripes and add to the skillet, fry until transparent, continue to stir: Pan Fried Potatoes with Onion and Bacon: Step 3 While onions are cooking, peel potatoes, pat them dry with paper towel and slice them into thick stripes; once onions are ready, add potatoes: Pan Fried Potatoes with Onion and Bacon: Step 4 Jul 18, 2017 · Pan Fried Potatoes Recipe: Ingredients: 3-4 tbsp extra virgin olive oil. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. Add the potatoes to the heated oil. Place it in the oven and bake for an hour, until the edges of the potatoes are brown and their centers are soft. Add the bell pepper and saute until crisp-tender, 2 minutes. Fry slices a few at a time for 2 to 3 minutes per side, or until golden. gofundme. Arrange the potatoes in a baking dish. It's easy and it only takes 30 minutes total. Cut the potatoes in half, then cut them in thick slices lengthwise, 1/2 to 3/4 inch wide. Patatas bravas – a Spanish dish typically prepared using white potatoes that have been cut into irregular shapes of about 2 centimeters, then fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli. Stir to coat all of the pieces with the coconut oil and add the salt, parsley, and cinnamon. Do NOT preheat! Hot oil may splash everywhere because of the moisture in the potatoes. Remove from the pan Oct 23, 2019 · Fried Sweet Potatoes. Let them cool and peel them. Enjoy! Apr 08, 2011 · In a medium saucepan over high heat, bring potatoes to a boil in salted water. Check on them here and there, you will know they are done when they are super crispy. You want to get each side of the potato golden. Add the onions, season with salt and pepper and cook for about 3 minutes, until they have softened. 8 ounces bacon, diced. gl/akvlI4Twitter: htt Jan 17, 2016 · Thinly sliced potatoes is what you need when making this recipe. 5cm thick ‘coins’. 2 medium-size sweet potatoes. Remove pan from heat and coat with cooking spray. Flip with spatula. Step 3 Sep 24, 2020 · Crispy, delicious Pan Fried Potatoes and Onions is a great potato side of fork-tender fried potatoes to complement practically any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Add olive oil to skillet and turn on high heat until oil is hot. Place potatoes in the frying pan with cooking oil. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. For raw-potatoes slices, make sure the bottom of the pan is completely coated in oil. Fried Potatoes Video Transcript. Using a spatula, turn the potatoes and onions over so they do not break apart. Gently place the potatoes into the frying pan and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. 4-5 slices thick cut bacon, chopped; 4-5 medium sized golden potatoes May 02, 2018 · Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Fry over low heat in a non-reactive pan with a few tablespoons of bacon fat and plenty of salt and pepper. Raw Fried Potatoes. I leave the skins on the potatoes. When pan is hot add potatoes. Carefully lower the potato chunks into the water and cook them until fork-tender, about 15-20 minutes. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. 681. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Ingredients. How to make fried potato slices. Heat the empty pan on high and add oil. Bake and roast in the oven. Potatoes should cook in approximately 20-25 minutes. Once the potatoes are golden brown with a slight crunch, add the seasonings by sprinkling the seasonings and ranch dressing mix over the fully cooked potatoes. Reduce heat to a brisk simmer; cook about 4 minutes; drain. Gently flip the slices (when the slices are fried enough on the bottom side the batter won’t be sticking to the pan anymore), and fry the other side of the slices too until golden brown. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. Cut them into thin slices, about 1/4” inch thick. Let rest for 5 minutes, (or longer) then cut into slices 1/2" (1. How do Pan Fry Potatoes and Onions May 01, 2014 · Ingredients for Pan Fried Baby Red Potatoes: 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish Jul 24, 2020 · Sliced Potatoes: Thinly slice potatoes about ⅛ inch thick. Easy peasy. In the beginning, every butcher had their own bratwurst and the people would get the one they liked. If you are serving these as part of a meal, with fish or example, or with sausages, then you will need 4 or 5 slices per person, depending on the size of your potatoes. before you stir the potatoes for the first time. These French Fries pack a whole lot of flavor! You begin by adding 3 tablespoons of cornstarch to 3/4 cups of water and microwaving this mixture for 1 to 3 minutes until the mixture is pudding-like. Add approximately a tablespoon of butter, the dried herbs and the onion powder in with the potatoes and toss through. Season with the garlic powder, dill, salt and pepper Jan 19, 2020 · (Some links in this post are affiliate links. I used small thin cuts and left the peels on. slice potates about 1/4 inch then take 2 Tb of veg oil let get hot then add potates brown both sides then smash a litte add onion cook to ypour likeness i like my blackin a little some like then much lighter good luck Serving Size: makes 4 1/2 cup servings Number of Servings: 4 Recipe submitted by SparkPeople user LIGHTLIFE. I love Maldon Sea Salt and buy the tub to save money. Add the thyme sprigs and cook for a few minutes longer. 2. Turn and let them cook on the other side. I do not know if anyone other than the Pennsylvania Dutch calls pan-fried sliced raw potatoes by this name. Drain fried potato slices onto a baking sheet lined with paper towels and another cooling rack and season with salt. Heat oil over medium-high heat. Stacking up the potatoes in a muffin pan. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Jan 09, 2021 · cajun fried potatoes Cut the potatoes into 1" cubes. Soak them up in a bowl of cold water about 5 minutes to remove some of the starch and also to prevent them from turning black. Slice an onion into thin half moons to measure the indicated amount. Cook over low heat until the potatoes are tender and golden. Add the potatoes and cook the potatoes until golden on all sides. . Once they are cool enough to handle, peel them. Slice Russet potatoes to a quarter of an inch thick, blanch them in boiling water for five minutes, then air dry for 10 minutes. Drain well. Get full nutrition facts and other common serving sizes of Fried Potatoes including 100 g. Sprinkle with seasoning blend and salt; toss to coat. Sometimes my mom will fry a few slices of bacon, chop them up finely and add that to the potatoes. Cover the bowl of potatoes tightly with plastic wrap, keeping one edge slightly open as a vent. Fry the onions till soft then add the bacon pieces. Mar 05, 2020 · Leave the bacon grease in the pan and add the oil. Let potatoes sit and fry for 1 minute. 2 tbsp) and add enough potato slices so that the bottom of the pan is covered. Using your hands, mix gently, making sure all of the slices are seasoned. Peel and slice the potatoes into about 5mm thick circles. Nov 02, 2016 · Slice the potatoes thinly (1/8-1/4 inch thick) and place slices in the bowl of water, as you go. Heat 4 Tbs. Just cube the potatoes. Repeat the last 2 steps until all potato slices have been fried. Toss until well coated. Arrange potatoes in a single layer in an ungreased 15x10x1-in. Add the potato’s that you have cut in half. Cook for approximately 15 minutes, turning during that time. Home; About; Contacts; Location; FAQ Jan 10, 2021 · Kevin Bergsma Special Events Professional + Dance Artist Menu. I figure about 1 potato per person. Rinse and pat dry. Dec 30, 2020 · Pan Fried Potatoes With Green Peas & Bacon Ukrainian Recipes ham, sunflower oil, green peas, spring onion, salt, potato, carrot and 1 more Seyun Patata (Sweet Vermicelli with fried potatoes) Secondrecipe Chop up a whole onion and about three potatoes. Instructions: Cut the potatoes into bite-sized rectangular pieces while bringing a large pot of water to a boil. If you have a mandoline slicer it will make fast work of the slicing and the slices will all be of uniform thickness. In a large frying pan on medium-high heat, melt butter, add olive oil. Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. Well, one butcher from Wisconsin definitely beat out the competition. 4-5 slices thick cut bacon, chopped; 4-5 medium sized golden potatoes Sep 28, 2017 · Add the cooking oil of your choice into a 12-inch skillet. You can rest the potato in a large serving spoon (or on 2 wooden chopsticks) and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing. Home; About; Contacts; Location; FAQ Feb 03, 2008 · All you have to do is after you open the can, you drain out the juice. Keeping the heat medium low, cook covered for about 10-15 minutes. Directions. It’s a fun recipe to make and the end results are absolutely delicious and gorgeous in presentations. Do not crowd the pan with too many potatoes. Turn up to high heat. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. Cut the potatoes into slices and season with salt and pepper. (If you don’t have two such pans, cook the potatoes and eggs one at a time. Sprinkle with seasoned salt and stir until well combined. Jun 07, 2018 · Bratwurst Pan-Fried and Served on a Bun with Mustard, Ketchup, and Red Onion. Bake at 425 degrees for about 20 minutes, or until tender and browned. (I used my electric fry pan) melt the butter. Heat a large cast iron skillet (mine is 12″ in diameter) over medium heat. Put the onion and potatoes into the skillet. Start checking after about 12 minutes, the sweet potato slices should be golden brown, crispy on the outside and really soft on the inside. Dec 30, 2016 · Spoon grits into loaf pan. Jul 09, 2018 · In a large skillet or pan, you may want to half this if you have don’t have a large pan. Drain the sliced potato in a mesh strainer and dump them onto a towel. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks). What to serve these Sheet Pan Crispy Roasted Potatoes with: Pecan Crusted Chicken Cutlets; Rosemary Crockpot Whole Chicken; Healthy Crockpot Pulled Pork Jul 10, 2020 · Fry the potatoes in small batches until golden brown on the outside and soft on the inside. Procedure: 1. Sprinkle with salt, garlic powder, and pepper. Spray a large rimmed baking sheet with non-stick cooking spray. Once hot, spread seasoned potatoes into an even layer in the skillet. Twelve minutes is all it takes for potatoes with a slightly al dente finish. Prep-Time: 20-30 minutes Cook Time: 15 minutes Equipment: shallow frying pan. 1/3 tsp paprika. May 06, 2013 · The one and a half pounds of potatoes were gone in no time! Twice Cooked Pan Fried Smashed Fingerling Potatoes. A lot of pan fried potatoes take wayyy longer than they should. Jan 10, 2021 · Kevin Bergsma Special Events Professional + Dance Artist Menu. I added a sliced onion. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer. Add 2 tablespoons olive oil, then once hot, add shallots Add garlic and saute until fragrant, 1 minute. Heat on high until tender, about 5 minutes. slices. When the butter foams, add Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Add the sweet potato slices in a single layer. Really anything Add olive oil. As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Home fries made with cooked potatoes. A metal spatula works well for fried potatoes. Lower the heat to low and pan-fry for 5 min or until the potatoes become soft. Stir frequently. In a pan, boil the potatoes until tender and then drain them. In a large skillet Instructions Boil your potatoes soft. Heat the oil in a large non-stick frying pan over medium-high heat. Oct 09, 2012 · And here is my secret to crispy fried potatoes. get your fork and tongs or slotted spoon ready (optional) Turn oven a a very low setting, so that you can leave the scallops in there while you cook other Peel the potato and cut it in half crosswise. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Place the potatoes in the pan and leave to fry for about 8-10 minutes without touching them. ) How To Make Air Fryer Fried Potatoes: Take a russet potato and wash and dry it. Serving Suggestions: Pan- Fried Potatoes may be served with Directions Heat a 10-inch heavy skillet over medium high heat. Rinse and dry between two layers of kitchen paper. 1/2 tsp table salt. (If necessary, add additional margarine during cooking. Pour oil into a fry pan and heat it until hot. com Cut potatoes into 1/8-inchthick slices. Cook for about 6 to 8 minutes, until browned on the bottom. For more crispiness, cut the slices about 1/8 of an inch thick. Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox. Dice your onion and set aside. Add the potatoes to the pan and sprinkle with 1/2 tsp Cajun seasoning, salt and black pepper to your taste. Sliced into fries and spread onto baking pan coated with Pam Spray. 1cm cubes. … Place your skillet over Medium heat on your stove top. Add a little chicken broth if more liquid is needed. Add seasoning to taste. … Slice the potatoes into 1/4 inch thick slices. The bonus is that sweet potatoes are packed with nutrients, so you don’t have to feel so guilty about the frying. Cover. Place the potato slices on a baking tray lined with parchment paper. Nov 15, 2012 · Place potatoes in a large pot and cover with cold water. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. … Wash your potatoes under cold running water to remove any dirt that might be on them. Add the oil, salt, pepper, and Italian herbs. Add potatoes; cover and cook 10 minutes. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Nov 10, 2011 · Try to keep the slices at a similar width so the potato slices cook evenly. Cook and stir the butter and onion in a large frying pan over medium heat until the onion is translucent, about 5 minutes. Peel the potatoes when they are firmly cooked. Cover the pan and reduce the heat to medium-low. 2 red potatoes. Heat up a pan and add the butter. Remove from the fat and drain on absorbent paper. Stir occasionally so the potatoes will cook evenly and not stick together. Roll the oil around the pan and coat all sides. Set aside for now. When it is hot, add the potatoes, onion, salt, pepper, garlic powder, and thyme. Heat oil on medium-high. This additional cooking will help the potatoes dry out just a little bit more. Melt two tablespoons of butter and two tablespoons of olive oil in a deep skillet over medium heat. Remove from stove, add salt. Stack the slices and cut them in half lengthwise, then cut crosswise to get 3/4-inch-wide pieces. The title differentiates this recipe from fried leftover or cooked potatoes and the sliced potato is larger than the shreds in hash browns. Smile. Sep 10, 2020 · Potatoes: I used Yukon Gold potatoes. I like the extra flavours of the fried onions, and of course the way these smell when they are cooking is just heavenly Nothing could be any simpler really. If you Jul 30, 2020 · Dal Chawal always seems to call for some fried potatoes to go along with it. Oct 13, 2014 · Instructions. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. See more ideas about Pan fried potatoes, Fried potatoes, Recipes. Very simple to make using one pan. Mar 09, 2018 · Peel the sweet potato and cut into thin slices. Place onions on top and let cook for 5-10 minutes. Drain and let cool. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. It will melt down to the bottom. Add additional butter as needed. 1 medium yellow onion, chopped. Then you can either chop them up into smaller slices or just put them in a frying pan with some butter, and fry them until Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. Cut it into 1/4-inch slices. Really liked the flavor. I deliberately added onions to this recipe, so the taste experience is round. Melt the butter Add in the onion slices and fry them soft. Add about 1 tbsp of the oil to a large frying pan and heat gently. When ready, add the chopped onions and crumbled bacon back to the pan with the potatoes and give them a gentle stir. Do NOT season the potatoes with salt and pepper yet, since the salt will draw out the moisture out of the potatoes and make them soft. I like my Pan Fried Potatoes crispy and light to dark brown. Brush the potatoes with half the fat. Season potatoes – Place potatoes in a bowl and fold with oil, seasoned salt, kosher salt, and black pepper. Add potatoes, and turn over every few minutes until brown. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. Sep 16, 2013 · Instructions Heat a skillet over medium-high heat. 25l water, 1. Cut the potatoes into 1/2 inch pieces. 1 tsp salt. First, we’re going to dice 3 potatoes. Heat fat in a medium hot to hot pan. Apr 05, 2018 · Crispy potatoes pan fried in butter—what’s not to love? Butter-Fried Potatoes Save Recipe Print Makes 4 to 6 servings Ingredients ½ cup unsalted butter, cubed 1½ pounds baby Yukon gold potatoes, halved 1½ teaspoons kosher salt ½ teaspoon ground black pepper 3 sprigs fresh rosemary Instructions Heat a large cast-iron skillet over medium-high heat; … Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Season with sea salt and pepper. One pan buttery sauteed potatoes just like grandma used to make. Heat the butter and olive oil in a large skillet over medium high heat. Boil the potato slices for about 3 minutes, then drain Jul 30, 2008 · small russet potatoes, one per person white or yellow onion, about the same weight as the potatoes bacon fat (yes, has to be bacon fat) kosher salt and fresh ground black pepper; Instructions. 5 – 6 slices of prosciutto (or cooked bacon), chopped. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Drizzle with oil. 925. Fried potatoes Lyon style get their special taste from the use of fresh garlic and thyme. Slice the potatoes in the thinnest slices you can get. Thinly slice the cooled potatoes. Cook until the potatoes are thoroughly cooked and starting to brown, then salt to taste. I recommend using a mandolin or a food processor with the slicing blade attachment. Pan-fry potatoes. Heat 10 g butter in a pan. Transfer to a greased 15x10x1-in. Once skillet is thoroughly Last updated Dec 30, 2020 . Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. Preheat large sauté pan on medium-high 2-3 minutes. This should take about 5 minutes. Southern Fried Potatoes – You’ll need these ingredients. Place in a large bowl; drizzle with oil. In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rice flour and then pan fried. Lay an absorbent dish towel on the counter and have another one or two handy. Slice the onions about a half-inch thick. pan fried potatoes slices

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